Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Creamy Orange Pops by David St. John

Fudge Pops by David St. John

Awesome Carrot Cake by John Goins

A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is…

Banana Oatmeal Chocolate Chip Cookies by A Healthy Hint

Gluten free & nut free banana oatmeal breakfast cookies!

Lemon Oatmeal Cookies by David St. John

Must-Try Strawberry Pie Recipe by Nutrisystem The Leaf

It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe than now?! This lightened-up Strawberry Pie recipe will keep your sweet cravings at bay and your waistline intact as we near the summer months and beach season! If you’re a strawberry…

Moist Chocolate Layer Cake by Teddy Hedrington

Classic Dark Chocolate Cake by Lorene Sopko

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Cannoli by Ella Mangelos Velthoen

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

Quick polenta cake by Easy Cook - Laka kuharica

This no-fuss dessert offers a less guilty way to indulge your sweet tooth.

Chocolate Pie by Ella Mangelos Velthoen

I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.

Upside Down Pineapple Cake by Julia Ann Souders

A light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack. Very good too, with 2 cups of blueberries on top instead of the pineapple..

Pineapple Upside-Down Cake by Julia Ann Souders

A sweet dessert for dinner or sweet dessert for lunch. Enjoy rich syrup on top; use tidbits or whole ring pineapples. It will become a family favorite. It is very good with 2 cups of fresh blueberries in place of pineapple.