All recipes » Desserts » Nuts
Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Almond Cupcakes by AmbreenAlmond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee. |
2 votes
3284 views
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The Shiz Cookie by Lizzy Lynn HerbstThis is an eggless drop cookie sure to satisfy the sweet tooth! |
2 votes
6669 views
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Vanilla Chip Macadamia Nut Cookies by David St. John
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2 votes
4626 views
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Coconut Macaroons by Laurie AlvesEasiest Sweet Bite, You'll ever make! |
2 votes
2849 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Pecan Tassies by TamiMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
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Almond Cookies by AmbreenAlmond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :) |
1 vote
2640 views
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Crunchy Peanut Butter Cookies by AmbreenCrunchy Peanut Butter Cookies ... |
1 vote
2814 views
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Calypso Blondies by Adam JanowskiI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.… |
1 vote
13489 views
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Walnut Crisps by ElyaThis recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe. |
1 vote
2094 views
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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
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Walnut Shortbread by SaruShort breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all! |
1 vote
1588 views
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Almond Butter Nougat by viper
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1 vote
1746 views
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Almond Butter Dessert by viper
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1 vote
1429 views
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