Paciencias, Castilian cookies by Guest of winter

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Amish Christmas Cookies - nuwave ovens by Wendy Jarvis

I modified this family favorite to work in my Nuwave oven. This also works in a Flavorwave oven as well.

Coconut Custard by Pam

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Cream Puffs by David St. John

Homemade Birthday Cake by stella dias

Homemade birthday cake better than any store bought cake.

Eggnog Flan by David St. John

egg custard pie by annie

This is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with whipped cream or eat it plain

Jelly Bean Sugar Cookies by Peanut Butter and Peppers

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.