Bannana Rice Pudding Nuwave Ovens by Wendy Jarvis

Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This works great in your Nuwave/Flavorwave oven. I looked at my Mom's rice pudding recipes and I made a twist on it. Your house will spell wonderful and everyone will come running…

Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks"

Citrus and Nuts can not get any better than that!

Homemade Jujubes by stella dias

wonderfully sweet

Cafe Au Lait Granita by Pretend Chef

Three ingredients that's it! A light frozen treat for these warmer days were having in the South.

Dessert 3 by nnonna2003

Grand Marnier Semifreddo by E De Martini

Banana Pudding Poke Cake by Joyce Petersen

Pumpkin Chiffon Pie by Margaret

This was my late aunt's recipe. It is a wonderfully light alternative at the end of a large meal compared to the usual pumpkin pie. All who've had it, love it. It takes very little time and is almost foolproof.

Chocolate Dulce De Leche Frosting by Duchess

"Ice Cream" Frosting by J. Gino Genovesi

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

YOGURT CREAM WITH FRESH FRUIT SAUCE

Cheats Tiramisu by Peter Brown

This is one of those easy desserts that takes about 10 minutes to make and is wonderful. The only drawback of this dessert is that you can't make it in advance, One of the main ingredients in this dessert is sugared almonds, but they are not always all that easy to find, so be adventurous and play around with other sweetened…