Cafe Au Lait Granita Recipe
Three ingredients that's it! A light frozen treat for these warmer days were having in the South.
Servings: 2 Quarts
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Ingredients
- 3 cups hot strong brewed coffee
- 3 cups 1% milk
- 1/2 cup sugar
Directions
- Combine all ingredients in a large bowl and stir until sugar is dissolved. Freeze for 4 hours.
- Take a fork and start shaving through the ice to create large granita flakes. Repeat this step every 30 minutes until the liquid is completely frozen.
- 10 minutes before serving let it sit out and then serve into individual bowls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 776g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 112 | 27% |
| Total Fat 12.54g | 16% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 197mg | 8% |
| Potassium 938mg | 27% |
| Total Carbs 66.53g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.21g | 46% |
| Protein 12.22g | 20% |
