Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Peach Sorbet by David St. John

CASHEW BUTTER STRAWBERRY CHRISTMAS TREE TREAT by Betsy's Best

Oh Christmas Tree! Oh Christmas Tree! How Could You Be So Tasty!!! With fun and super yummy ingredients, these Christmas Tree Treats will be a huge hit this Holiday season. Made with strawberries, mini-chocolate muffins and Betsy's Best Gourmet Cashew Butter with Cardamom, you'll have to take pictures of your creation quickly…

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

One-Mix Sponge Cake Recipe by Vijay Dhawan

Try this recipe to create a beautiful chocolate sponge cake!

Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Mango Kulfi by Navaneetham Krishnan

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.

Plum Kulfi by Hina Gujral

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Chocolate Almond Pie by Juanita

Low Carb Pie that can be made with any nut butter.

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate