Marathi Style Fish Curry by Padma Priya Manikam

This fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main base. It is simple to make and best eaten the next day as the flavours absorb better (any left-over curries for the matter always tastes better the next day). I have modified the original…

Lamb Vindaloo by Peter Brown

Recipe from Henrie Geyser a fine chef A really flavoursome curry for a cool night .Use Lamb,Kid Goat or Mutton and eat with your hands picking up the meat with a Roti

4 Ingredient Red Curry Chicken by Culinary Envy

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Palak Anda Curry by Hina Gujral

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’

Mmmmm.....Mutton Kofta by Saru

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers

Yellow Veggie Curry by Hungry Jenny

Colourful dishes are much more fun to eat so experiment with some different veg when trying this out. http://hungryjenny.blogspot.com/2010/06/say-no-to-takeaway-make-yourself-yellow.html

You Put The Lamb In the Coconut And Stir It All Up! by kathy gori

Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that doesn't go better with coconut. Lime, more coconut, lamb, whatever. I love my coconut. Maybe it was a lack of Peter Paul Mounds growing up as a kid. My mother doesn't like coconut, therefore none of us liked it either. That's…

Dahi Murgy (Chicken Yoghurt Curry) by kitchen flavours

This is one chicken yoghurt dish that I'll be cooking again! Hubby and the kids gave the thumbs up for this. I was actually looking around for curry recipes using my homemade yoghurt. There are many, many recipes, and looks like I found the right one. It is extremely easy to cook, no elaborate preparation and the ingredients can…

Mild Butternut Squash and Salmon Curry by Hungry Jenny

This is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat. http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-squash-and.html

Korean Curry Rice 카레라이스 by jason kim

The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this dish practically every week or two, we thought posting an updated recipe would be nice because it's such an awesome family dish. The best thing about Korean curry (either in powder or block…

Easy Kapitan Chicken Curry by simply beautiful and healthy living

This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy food. As I like my curry to be spicier, so this time I added some homemade chili paste to it and the spiciness is just right for my children too. If you don't have time to pound all the…

Homemade Thai Masaman Curry Paste by Hina Gujral

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…

Dal Makhani Recipe by Hina Gujral

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the…

Beef Rogan Jenny by Hungry Jenny

It's very easy to make your own curry paste - but forget Rogan Josh, try Rogan Jenny - 'josh' means hot in Persian so my version is without the spiciness, but still full flavoured :-) The ingredients to make your own paste is listed from the sundried tomatoes downwards but you can easily use shop-bought paste if you wish - just go…

Pôtoler Dorma by PreeOccupied