Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

Trader Joe's Curry by Alexis Lee

If you are a fan of Thai dishes or curry dishes then you are going to love this Trader Joe’s curry recipe. All of the ingredients in this recipe can be found at Trader Joe’s to keep is efficient, which we love.

Fish with Thai Green Curry by John Spottiswood

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is delicious and a bit different from anything I've had before, The corn blends in wonderfully. We served this over a 50-50 mixture of brown and white jasmine rice. Delicious!

Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie

A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. .....

Thai Fish Curry by Hungry Jenny

Experiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending on how thick you like your sauce! That's the beauty of making your own curry! The curry paste ingredients makes about 5-6 tablespoons which can keep up to a week in the fridge.…

Thai Red Curry Paste by Hina Gujral

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…

Red Curry Shrimp by Jessica Ryan

4 Ingredient Red Curry Chicken by Culinary Envy

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Homemade Thai Masaman Curry Paste by Hina Gujral

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…

Thai Green Curry Paste, home made by Spicie Foodie

A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green curry, I told her I would share this Thai Green Curry paste recipe for a delicious Fish Curry I make. (First I will post the curry paste and then I'll follow it up with the fish curry.) The recipe, I have used for a couple of…

Thai Yellow Curry with Shrimp, Asparagus, and Mushrooms by Julie Enia Taylor

Spicy curry dish served over Jasmine rice.

Eat to Live Thai Vegetable Curry by LaDawn LeGrande

Thai Coconut Curry Shrimp by Gloria Bass

An easy, flavorful curry, great for a first-time Thai style dish. Recipe from SFGate's best-of competitions.

Coconut Curry of Veal by Maestro Micaele Sparacino

A delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise of dried cranberries.