Chicken and Chickpea Curry by John Spottiswood

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…

curried mashed potato and mince by howard

as i am single and dont have a lot of time to cook after work i choose something simple

Lamb with Chickpeas and Cilantro by ECK

A very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional Han Chinese food. Sadly it closed, but this is a pretty close approximation. Enjoy.

COCONUT CURRY by Saru

This's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly a south Indian dish,it's made in coastal regions mainly....where coconut is available in abundance.You can make this cury when you don't have any vegetable on hand or are just plain lazy…

Chicken Curry by PreeOccupied

There are as many different chicken curries as there are cooks. This is an easy and simple Chicken Curry I have grown up having at home.

Speedy Turkey Tikka Masala by Hungry Jenny

I never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without compromising on the flavour of the meat! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-make-speedy-tikka.html

Prawn Tikka Stuffed Sweet Potato by Hungry Jenny

A single-serving Indian dish, complete with edible packaging! If you don't want to use a microwave, stick the potatoes in the oven for about 30-35 minutes. Just don't forget to take it out when it's almost done to stuff it with the prawn tikka! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-stuff-sweet-potato.html

Mouth-watering Thai-style Seabass by Blackswan

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of…

Delicious seafood curry by Peter Brown

Seafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different recipes for seafood curry but I love this particular recipe which also doesn’t take up a lot of time. The beauty of making seafood curry is that unlike meat or chicken curry it doesn’t need…

Coconut Curry of Veal by Maestro Micaele Sparacino

A delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise of dried cranberries.

Pepper Mango Fish Curry by Navaneetham Krishnan

This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

Methi Malayi Paneer- with no MAlayi by Nupur UKrasoi

Creamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and goes well with rice and bread. The richness in the gravy is brought in without using any cream, low calories version of the traditional curry

Quick Chickpea Curry by Homemade & Yummy

Quick Chickpea Curry is perfect for a fast and easy weeknight dinner. Flavourful with a hint of heat. Gluten free, vegan, and a great meat alternative meal.

Chicken & Mushroom pepper curry by Saru

This is one of the most delicious gluten-free recipes that I have made in a long time.

COCONUT CURRY CHICKPEA by Lillie Ann Passwaiter