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Peppery Chicken Curry by Annie WitkampPeppery Chicken Curry with Basmati Rice |
1 vote
1321 views
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Star Anise Turkey Curry by Hungry JennyStar Anise is one of my favourite spices to use because it reminds me of my mum's cooking! http://hungryjenny.blogspot.com/2011/03/star-anise-turkey-curry.html |
2 votes
1595 views
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Kickin' Peanut Sauce with Chicken by Julie-AnneThis sauce evolved from two days of tinkering so the seasonings may need to be tweaked to suit your taste. But if you like a peanut sauce with a delayed kick and some complexity, this is for you! You can finish the peanut sauce and use it for vegetables, seafood or any other purpose by simply adding the tomato sauce and skipping… |
1 vote
1389 views
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Cauliflower Spinach Curry by Phyllis SmithPassed on to me from a talented Indian cook. |
2 votes
1892 views
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Curried Beef Mince and Rice Casserole by Sean MaceyThis is my own recipe and i recommend using yellow red and green Capsicums, the capsicums in this really sweeten it up |
1 vote
2099 views
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Pork in Green Curry Sauce by DCMH
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1 vote
1101 views
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Creamy Kadhai Paneer by Vaishali SharmaPaneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with… |
2 votes
1555 views
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Indian Masala Chicken Curry by Navaneetham KrishnanThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
1 vote
2553 views
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Homemade Sambar Powder by Hina GujralHomemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices. |
1 vote
1199 views
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