Triple-Play Chocolate Drop Cookies with Mocha Frosting by Salad Foodie

Homemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from kitchen counter to coffee table for company-best! Baking chocolate, semi-sweet chocolate chips and cocoa combine for a rich chocolate experience. The cookies are mixed in one large saucepan, keeping cleanup to a minimum.

Chocolate Chip Meringue Bars by Farrell May Podgorsek

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…

Super 8 Sugar Cookie by Jann from PA

Easy sugar cookie, with several variations, including coconut, peanut butter, date/nut, cinnamon and more.

Spicy Oatmeal Cookies - Gluten & Sugar Free by Gluten Free Chefery

German Drop Cookies by Salad Foodie

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago.

Oatmeal Blondies by Farrell May Podgorsek

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…

Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie

Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!

Danish Cookies by Ambreen

Danish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'. Perfect for teatime ! The recipe was quite simple ( which I posted before ), here I just added some special touch to these :)

Zeera Biscuits or Cumin Seeds Biscuits by Ambreen

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

Peanut Butter Chocolate Chip Granola Bars by Salad Foodie

A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy or crisp, adjust the fruits, nuts and spices to your liking.

Cranberry Oatmeal Cookies by Carolinaheartstrings

This oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal favorite.

Date and Walnut Chews by Salad Foodie

This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well.

Chocolate Chip, Coconut and Almond Cookies by Salad Foodie

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Chocolate Chip Oatmeal Cookies by Maeghan Lovejoy

Soft and chewy with a little crisp. The rolled oats lend a nutty flavor and there are tons of chocolate chips!