Spicy Oatmeal Cookies - Gluten & Sugar Free Recipe
Ingredients
- 1 ½ cup Organic Oatmeal, uncooked
- 1 cup Unsalted butter - Melted
- 3 eggs, beaten
- 1 ¼ cup Rice Flour
- 2 tsp. baking powder
- A Pinch of sea salt
- 3 tsp. cloves (optional)
- ¼ cup carob chips
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- ½ cup Vanilla Rice Milk
Directions
- Combine oatmeal and butter in large bowl; mix well. Add eggs and stir until blended. Combine flour, sea salt, cinnamon, cloves (Optional) and nutmeg in bowl. Add dry ingredients and milk alternately to oatmeal mixture, blend well. Add carob chips and set aside 5 minutes. Drop by spoon on non-stick cookie sheet. Bake 400 degrees for 10 to 15 minutes or until brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 24 servings | |
| Calories 128 | |
| Calories from Fat 78 | 61% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 121mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.12g | 0% |
| Protein 1.95g | 3% |
