All recipes » Cookies » American » Bake » 100 or fewer calories

	Chocolate Chip Zucchini Cookies by Salad Foodie Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking.	1 vote 763 views
	Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…	2 votes 5192 views
	Raspberry Topped Poppy Seed Cookies by Salad Foodie A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make.	1 vote 4706 views
	Easy Strawberry Jam Filled Cookies by Syi This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.	1 vote 1 comment 5281 views
	Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylor No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try…	1 vote 4799 views
	oatmeal dark chocolate chip cookies by Michelle Antol These cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting…	1 vote 3010 views
	Valentine Sugar Cookie Cutouts by Salad Foodie Perfect cookie dough for sugar cutouts, here made into Valentine hearts.	1 vote 3450 views
	Peanutty Oatmeal Cookies by Salad Foodie A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.	1 vote 3342 views
	Zucchini Almond Cookies by Robyn Savoie Here's a cheaters recipe for Oatmeal Cookies with a twist.	1 vote 3977 views
	Apple, Date, Cinnamon Cookies by Grains of Hope Very moist and delicate cookies will a low sugar content.	2 votes 5119 views
	Toasty Coconut Macaroons by Rivertree Kitchen Credit really goes to Alton Brown for this recipe; I've altered it very little. These coconut bites are delightfully chewy and not overly sweet. Since they're made of egg whites, coconut, a small amount of sugar and dark chocolate, they're also pretty darned healthy.	1 vote 2063 views
	Double Ginger Cookies by Cat Cox-Carter Intense ginger flavor makes these irresistible cookies a real holiday favorite.	1 vote 5373 views
	Mandelbrot by Farrell May Podgorsek These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.	1 vote 3722 views
	Melt In Your Mouth Peanut Butter Cookies by Cindi M Bauer My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat.	1 vote 241 views
	Walnut Crisps by Elya This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.	1 vote 2094 views

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