Old-Fashioned Raisin Walnut Spice Bars by Salad Foodie

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a brunch treat, snack or coffee break, it is dated 1960 but is timeless in appeal. Easily tweaked to reduce fat (swap out half the oil with equivalent amount of applesauce) or reduce sugar (sub non-nutritive sweetener…

Chocolate Chip, Coconut and Almond Cookies by Salad Foodie

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Crinkle-Faced Ginger Monsters by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Homemade Fancy Fortune Cookies by stella dias

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.

Soft Lemonade Cookies by David St. John

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Spicy Oatmeal Cookies - Gluten & Sugar Free by Gluten Free Chefery

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Loganberry Lemon Bars by Michele Grason

We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Peanut Butter Cookies w/ Hershey Kisses by Aspen Lee-Moulden

I loved these as a child and got the urge to make them this weekend. They were as good as I remember!

Jackfruit Macaroons by Rianne

Anzac biscuits with macadamia nuts by Brett Ede

Orange & almond Anzac bicuits by Brett Ede

Cranberry & white chocolate Anzac biscuits by Brett Ede