All recipes » Cookies
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Pumpkin Oatmeal CookiesChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it… |
3 votes
5649 views
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Polish Rugelachhope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine |
3 votes
5865 views
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Chocolate Chip CookiesClassic Chocolate Chip Cookies |
3 votes
2856 views
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Valentine's OreosHomemade Oreo Cookies that are ready for Valentine's Day |
3 votes
3817 views
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Chocolate-Covered Cherry CookiesThese moist, dense morsels will earn you bragging rights! So bake up a batch for your chocolate craving family. An interesting note about this fudgy treat, you spread the frosting on the cookie before baking. I know, how crazy is that! Just be sure to use real chocolate (not imitation) because a not-so-real product won't bake… |
3 votes
2146 views
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Brown Sugar Maple Butter Cream Whoopie PiesBrown Sugar flavored Whoopie Pie filled with a Maple Butter Cream Frosting |
3 votes
5508 views
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Cranberry Orange Cookie BitesThese taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which is why it's ok to eat six of these at once ;-) This recipe makes 60 mini cookies (tsp size) or 30 'normal' cookies!… |
3 votes
2276 views
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the best chocolate chip cookiesThese are the best I've tried - everyone always wants the recipe. The secret ingredient - finely milled oatmeal powder and cinnamon |
2 votes
8120 views
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Cremitas de Leche / Light Caramel Milk CookiesOriginally from: http://www.mundorecetas.com/recetas-de-cocina/recetas-postt21091.html I did everything right, except, I took them out just a bit too soon. If it's still too gooey, do not lower the flame, get it so that you can see more of the pan when you stir (not just the edges) and that the texture is thick and sticky. |
2 votes
11620 views
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Molasses CakesLarge, cake-like cookies were often called "cakes." |
2 votes
3670 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy! |
2 votes
9779 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Lemon Iced Molasses CookiesThese chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar. |
2 votes
7262 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at… |
2 votes
4008 views
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