Pumpkin Oatmeal Cookies Recipe

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3 votes | 4723 views

Chewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it YOUR way!

Prep time:
Cook time:
Servings: 48


Cost per serving $0.18 view details


  1. Preheat oven to 350 degrees F.
  2. Combine flour, oatmeal, baking soda, salt, cinnamon, allspice and cloves.
  3. In large mixing bowl beat together butter with brown and white sugars. Add egg, pumpkin and vanilla, mixing well. Stir in raisins and nuts.
  4. Drop by rounded tablespoons onto lightly greased baking sheets. Bake 15 to 20 minutes, or until cookies are golden brown and middle is set. Remove from oven; cool slightly then remove from pan to wire rack to cool completely. Store flat without stacking to preserve shape best.
  5. Yield: 4 dozen large cookies
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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 48 servings
Calories 111  
Calories from Fat 41 37%
Total Fat 4.65g 6%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 81mg 3%
Potassium 56mg 2%
Total Carbs 16.82g 4%
Dietary Fiber 0.5g 2%
Sugars 10.74g 7%
Protein 1.18g 2%



  • Julia
    December 14, 2014
    Yum! I added white chocolate chips and had lots of requests for the recipe!
    I've cooked/tasted this recipe!
    • BRATT
      October 8, 2017
      I've cooked/tasted this recipe!


      • ShaleeDP
        December 2, 2013
        Adding to my cookies recipes to try.

        Leave a review or comment