All recipes » Cobblers » American » 400 or fewer calories
Apple Crisp – Microwave Quick! by Salad FoodieI haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
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Easy Fruit Cobbler by Nancy MiyasakiThis is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too. |
5 votes
26464 views
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Apple Crisp with Maple by Nancy MiyasakiThis is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top! |
7 votes
9589 views
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Granny Smith's Apple Pandowdy by Amos MillerMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus in fancy restaurants. This is just good country food, like I got when I'd have dinner at Nellie Keeling's home up Horse Mill Hollow, near Glasgow, W. Va. Pandowdy is a highly… |
2 votes
8428 views
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Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
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Honey Apple Cobbler by AmandaEA quick and easy apple cobbler that will have your house smelling like fall in no time! |
2 votes
4946 views
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Rhubarb Apple Cobbler by Robyn SavoieOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple… |
2 votes
4789 views
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Peach Cobbler by maribeth carsonThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have… |
3 votes
5587 views
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Crusty Apple Cobbler by Rhodes Bake-N-ServThis delicious Apple Cobbler is made simple by using our quick and easy crusty rolls. |
1 vote
4878 views
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Berry Cobbler by laurel leeSuper easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be eating warm cobbler in 45 minutes. (It needs to cool a little!) |
1 vote
3013 views
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Open Faced Peach Mango Cobbler w/Crystallized Ginger by SmokinhotchefPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and… |
1 vote
4893 views
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Baked Peaches with Feta Recipe by Libby LouerThis year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the… |
1 vote
2385 views
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Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Asian Pear Maple Crisp by Now We're Cooking!This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture. |
1 vote
4478 views
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