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Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.61 view details


  1. Preheat oven to 375 degrees
  2. In a medium-sized bowl, combine apples, 1/3 C sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  3. Pour melted margarine into a 9-inch pie dish and brush sides with margarine.
  4. In a medium-sized bowl, whisk together the flour, 1/2 C sugar, brown sugar, and baking powder. Stir in soy milk.
  5. Slowly pour batter evenly over butter in pie dish. Neatly arrange apple mixture on top of batter.
  6. Bake for 50 minutes or until dough is cooked in the center.
  7. Put can of coconut milk in fridge for about 4 hours.
  8. Open can, and remove the cream (thick part at top; save water for other uses). Put thick coconut cream into a chilled metal bowl.
  9. With chilled electric beaters, beat cream until thick and fluffy. Gently beat in remaining ingredients.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 393  
Calories from Fat 167 42%
Total Fat 19.5g 24%
Saturated Fat 11.6g 46%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 305mg 13%
Potassium 185mg 5%
Total Carbs 54.22g 14%
Dietary Fiber 0.6g 2%
Sugars 39.99g 27%
Protein 3.33g 5%


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