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7 votes | 7462 views

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

Prep time:
Cook time:
Servings: 8


Cost per serving $1.12 view details


  1. Preheat oven to 375 degrees F (190 degrees Cel.).
  2. Place apples in an 8x8 inch baking dish. Toss apples in syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture over apples.
  3. Bake in the oven for 35 minutes, until topping is golden brown. Serve warm with a scoop of vanilla ice cream!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 267  
Calories from Fat 55 21%
Total Fat 6.32g 8%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 67mg 3%
Potassium 178mg 5%
Total Carbs 53.05g 14%
Dietary Fiber 1.7g 6%
Sugars 39.21g 26%
Protein 1.77g 3%



  • John Spottiswood
    November 3, 2009
    This is a great Apple Crisp that's super easy to make. A great return on investment! Just pop it in the oven when you sit down to eat and you'll have a nice warm dessert waiting for you when you finish dinner!
    I've cooked/tasted this recipe!
    • Mary Shaldibina
      November 3, 2009
      I liked its taste, crispy with apple and vanilla ice cream very delicious!
      I've cooked/tasted this recipe!
      • O.S.
        November 9, 2009
        I really liked it, both in Nancy's and my wife's implementation. Really easy and tasty crisp. It's important to let it cool a little, so it can easily be eaten with ice cream.
        I've cooked/tasted this recipe!
        This is a variation

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