Peach Cobbler Recipe
This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have also top with ice cream or fresh whip cream. Any way you choose to enjoy this cobbler it is amazingly tasty. You can also substitute other kinds of fruit as well if you like. Mix it up play a little it will be a great end to your meal.
Ingredients
- CRUST
- 1 cup flour
- 1 Tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp shortening
- 1/2 c milk
- FILLING
- 1/3 cup sugar
- 1 Tbsp cornstarch
- 1 cup peach juice
- 2 1/2 cup sliced peaches
- 1 Tbsp butter
- 1/2 tsp cinnamon
Directions
- CRUST
- Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Mix in milk to make soft dough. Stire only until moistened.
- FILLING
- Combine and mix sugar and cornstarch in a saucepan. Add peach juice and boil for 1 minute. Add sliced peaches. Pour into a baking dish. Dot with butter and sprinkle with cinnamon. Drop batter by spoonfuls onto fruit. Bake at 400* for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 84 | 34% |
| Total Fat 9.53g | 12% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 2.14g | |
| Cholesterol 7mg | 2% |
| Sodium 546mg | 23% |
| Potassium 173mg | 5% |
| Total Carbs 38.47g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.02g | 13% |
| Protein 3.62g | 6% |
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Reviews
March 4, 2011
My search is over !!! I love the ingredients in this, no oatmeal just real cobbler cant wait to try this!!!!!1 reply
June 30, 2011
thanks man this was easy and good i made some yesterday and it is all gone now two of my grandkids live behind me i gave them some and they wont me to make more tomorrow so tomorrow i will have them make it with me so they can make it any time they like very good thanks againI've cooked/tasted this recipe!
Comments
- June 1, 2011Can't wait to try this. I been looking for an old fashioned cobbler recipe. Thanks.1 reply
March 5, 2011You'll have to help me....I'm a beginner with cobblers! I assume the crust goes on the bottom of the pie pan. Then the peach filling. Then Batter??? What batter?1 reply
March 4, 2011I agree claudia that oatmeal thing is not real cobbler I can't wait to try this its going to be great thanks for sharing maribeth.
