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Chicken With Three Peppers Skillet Meal by Salad FoodieTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a… |
2 votes
2867 views
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Fried Chicken Coating by Robyn SavoieHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains. |
1 vote
8479 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Malaysian Spicy Fried Chicken Wings by Navaneetham KrishnanA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
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Pan fried chicken by MyfoodpassionPan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe. |
1 vote
3112 views
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Honey Fried Chicken by Culinary EnvyThis tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! |
1 vote
1768 views
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Chicken With Salted Eggs by Navaneetham KrishnanChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
1 vote
2392 views
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Spicy Chicken Chop With Mashed Potatoes by Navaneetham KrishnanA dish with a symphony of Asian flavors. |
1 vote
3257 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by SmokinhotchefIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade! |
1 vote
2847 views
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Butter Chicken (Murgh Makhani) by Navaneetham KrishnanTender chicken pieces in buttery and spicy gravy. |
1 vote
2482 views
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Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Chicken Parmesan by Nazzareno CashaIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
1 vote
1779 views
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Tropical chicken cordon bleu by Carolynthis an all over family favorite of ours |
1 vote
2522 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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