All recipes » 500 or fewer calories » Cheese
Chicken Piccata Made Easy by Stan JenkinsThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success. |
2 votes
7600 views
|
|
Parmesan Crusted Chicken by Beth RoanEasy, moist and different chicken recipe. My hubby loved it. |
4 votes
8027 views
|
|
Apple Brie Appetizer Soup by Sara GrayWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the… |
2 votes
9416 views
|
|
HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHERB GOAT CHEESE SANDWICH |
2 votes
4301 views
|
|
Marinated Cheese Dip by myra byankaTry this with crackers, or warm French bread slices. |
1 vote
5116 views
|
|
Goat Cheese Cherry Tomatoes by Beth GriffinThe title says it all! This is a perfect addition to any summer party~ lil' cherry tomoatoes stuffed with herby goat cheese mix! |
2 votes
3902 views
|
|
Ron's Seriously Good Dried Beef and Cheese Dip by myra byankaA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
1 vote
5272 views
|
|
An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticksThe first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event. |
1 vote
5152 views
|
|
Pumpkin Cheesecake with Gingersnaps and Walnuts by John SpottiswoodWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party. |
8 votes
4416 views
|
|
Feta Stuffed Kalamata Olives by Mary JosephThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
1 vote
9304 views
|
|
Mitch's Cheese Fondue by MichelineFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers. |
2 votes
15123 views
|
|
Toasted Coconut Cream Cheese (No Bake) Pie by "Cheffie Cooks"Delicious summertime treat for the entire family! |
1 vote
2488 views
|
|
Ranch Beer Cheese Dip by myra byankaMake a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels. |
1 vote
2937 views
|
|
Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
|
1 vote
439 views
|
|
Romeo and Juliet appetizers by Tien Douglasguava paste and cheese |
1 vote
3393 views
|