Parmesan Crusted Chicken by Beth Roan

Easy, moist and different chicken recipe. My hubby loved it.

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party.

Toasted Coconut Cream Cheese (No Bake) Pie by "Cheffie Cooks"

Delicious summertime treat for the entire family!

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

Baked Cheese in Ramekins by John Goins

If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple.