Cake Bites by LindaShaw

Strawberry sponge cake by Dominika

This year I have opened the strawberry season with a strawberry sponge cake recipe. This strawberry cake is so easy to make and it tastes delicious so it should become the essential summer cake recipe in every kitchen.

Missouri Pound Cake by Jeannie Zastawny

Gooseberry Patch - Amanda Saner

Indecent chocolate cake by Guest of winter

Food porn at its best… couldn’t be more chocolatey.

Gugelhopf with apples, dried rosehip and chocolate nuggets by Dana Tudor

It is delicious, has a consistency and a pleasant fragrance!

Granny Phelps's Chocolate Cake by Brandy

This is a cake that my Granny used to make. She is gone now, but her recipes remain and we make them often. Everytime I make this cake, it makes me smile.

BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB

This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!

Chocolate Sauerkraut Cake by Andra Kiser

I made this cake for some friends in Germany, because the granddaughter, Yvonne, didn't like sauerkraut and refused to eat it. I thought it would be a funny trick...and she loved the cake!

AĞLAYAN PASTA (CRYİNG CAKE) by Cafe Pepela

Chocolate Chip Swirl Bundt Cake by Penny Hawkins

Chocolate and cake....need I say more?

Chocolate Chip Orange Cake by Penny Hawkins

The classic combination of oranges and chocolate come together in this spectacular Chocolate Chip Orange Cake that’s soaked in orange syrup, so it needs no frosting (making it easier to pack and transport to your picnic).

FIG and NUT torte cake - Gluten Free - updated by Foodessa

I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free flour...specifically, 'Sweet Sorghum White flour'. The results came in the form of an enchanting surprise. I now had a great upside down fresh fig and nut torte cake ready to be devoured. For a detailed post...refer to:…

Apricot Almond Coffee Cake by Glen E Littleton

I created this cake yesterday. After I iced it, my friend ate half of it and shared not a bite with Bella, the very hungry dog! The apricot flavor is intense and the almonds complement the apricots perfectly. You can purchase the apricot pie filling (I use Wilderness brand) and the apricot pastry filling (Solo brand) from the baking…

Carrot cake by Dominika

Carrot cake is quite a "heavy" dessert and it sounds much healthier than it really is. The high content of oil, sugar, full fat cheese and walnuts are miles away from the low fat diet. That is why I don't bake it very often. The battle starts as soon as I put this yummy cake on the table and in 10 minutes crumbs are the only…

Apple Roll by Brett Ede