Molten Chocolate Lava Cake- Pampered Chef by Bargainhoot

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

Microwave chocolate cake by nazevedo

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

Chocolate Cranberry Fudge Cake by Robyn Savoie

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.

Thousand Dollar Cake by Mary Winborn

Legend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for this recipe. Makes a nice story.

Chocolate Rum Pecan Pound Cake by Robyn Savoie

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired.

Chocolate Gobs by Jennifer Sikora

I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!

Never Fail Chocolate Cake by Glenn

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste).

Chocolate Souffle by Nancy Miyasaki

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream.

"Death by Chocolate" Chocolate Cake by Piper Seeger

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

Chocolate Ganaché by Robyn Savoie

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

CHOCOLATE FLAN CAKE by Roberta Broussard

The cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very rich, moist chocolate cake. Although very…