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	Lorraine Pascale's Let them eat cake, cake by Bella This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!	5 votes 2 comments 27277 views
	Bailey's and Mascarpone Cake by Hungry Jenny This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!	9 votes 5 reviews 1 comment 6787 views
	Butter and Flour Free Chocolate Cake by Hungry Jenny This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter. You can easily make this completely gluten-free by using gluten-free baking powder too. This was made in an 8" square tin.	10 votes 7 reviews 7 comments 12367 views
	Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…	1 vote 1 comment 21841 views
	Parkin by Bob Towlson traditional north of England cake	1 vote 1446 views
	Sugar and Butter Free Apple Cake by Hungry Jenny Despite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to feel guilty about eating. So bake two loaves because it will go very quickly!	3 votes 5 comments 8891 views
	BLACK FOREST CAKE by Real Food Real Kitchens Deserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone enters the room with say a home made Black Forest Cake, we get a chocolate buzz just looking at it! Black Forest cake is the English names for the German dessert Schwarzwälder Kirschtorte…	1 vote 2924 views
	Butter Free Raspberry and Almond Cake by Hungry Jenny I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :)	1 vote 4234 views
	Mince Pies by Karen Vivers Not just for Christmas!	1 vote 2780 views
	Berry Smash Shortcake by Hungry Jenny Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards! http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html	2 votes 2646 views
	Butter Free Banapple Chocolate Muffins by Hungry Jenny Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html	2 votes 2964 views
	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Apple Flavoured Orange Cake by Hungry Jenny This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html	2 votes 2393 views
	Indecent chocolate cake by Guest of winter Food porn at its best… couldn’t be more chocolatey.	2 votes 1 review 2879 views
	Mini Brioche Muffins by Hungry Jenny This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…	2 votes 2331 views

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