Coconut Rum Cake by Hilda Fonseca de Gill

PINEAPPLE and SPICE reversed CAKE torte by Foodessa

I live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting torte somehow reminded me of the great spices Haitians use. For a detailed post...refer to: http://www.foodessa.com/2010/03/recipe-pineapple-spice-reversed-cake.html

Caribbean Banana Cake by Gabriel Denison Chandler

I enjoy making this far more than the pedestrian versions of banana bread. You may add a shot of rum with the vanilla if you like: this version doesn't have it. You can also substitute Splenda for the white sugar. This cake is not sweet,and can be split and iced with Cream Cheese/Honey frosting to dress it up or just enjoyed plain…