Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

Chocolate magic custard cake by Easy Cook - Laka kuharica

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

Vintage Fruitcake by Jann from PA

This recipe uses a nice fruity wine to make it a winner!

Pineapple upside-down cake by Easy Cook - Laka kuharica

This cake with fresh pineapple is made from scratch and it is easy and delicious.

Apricot Babyfood Cake by Clarisa Skinner

My Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and delicious cake that just can't be beat. Every time I bake it, I'm taken back to those precious times with her in the kitchen laughing, talking, eating and hand-copying her recipes (before…

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

Carrot Cake (butter and sugar free) by Hungry Jenny

A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a healthier option than the standard frosting you get with carrot cake, but feel free to omit if you want to make this even healthier! This recipe is for a 7 x 12.5" traybake and cuts into 27 small bars.

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Swedish apple cake by Easy Cook - Laka kuharica

This buttery #apple and #cinnamon #cake is incredibly #moist, #light and so wonderfully #easy to make.

VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau

Easy Vegan Cake!

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Chocolate-Zucchini Cakes with Pecans by Joann Mathias

Pumpkin Custard Spice Bundt Cake by Cathy W.

This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…