Pumpkin Coffee Cake with Cream Cheese and Streusel by thecurrymommy

A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. This recipe screams Fall to me in every way possible! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Ginger Bread by David St. John

Wacky Cake by David St. John

Single serving chocolate cake by Zamzeezoo

This so fast and taste so yummy you won't believe you just made this in 5 minutes.

Grasshopper Dessert by viper

Mud Brownies by viper

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.

Angel Food Cake by Kyla

Texas Sheet Cake by CookEatShare Cookbook

An excellent cake that goes with any frosting!!

7 Up Cake Cake Mix by Global Cookbook

This is a different cake making recipe.