Single serving chocolate cake Recipe
This so fast and taste so yummy you won't believe you just made this in 5 minutes.
Ingredients
- 1/4 cup flour
- 5 tblsp.sugar
- 2 tblsp cocoa powder
- 1 egg
- 3 tblsp. milk
- 3 tblsp. vegetable oil
- A dash of vanilla
- a sprinkle of salt
Directions
- Whisk all ingredients together and pour into custard cups.
- Only fill them half full. They will double in size.
- Microwave them one at the time for about 1 minute.
- And enjoy.
- They taste even better with some chocolate syrup on them.
- For extra chocolate richness, place about 6 chocolate chips in the bottom of each custard cup before baking.
- You can double this recipe and put the dough in the fridge to make more of them the next day.
- They're great to make the dough ahead for when company comes over so you make them their own steamy hot chocolate cake for dessert.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 107 | 46% |
| Total Fat 12.03g | 15% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 48mg | 16% |
| Sodium 203mg | 8% |
| Potassium 93mg | 3% |
| Total Carbs 28.53g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.31g | 14% |
| Protein 3.05g | 5% |
