Chocolate magic custard cake Recipe

Ingredients

• 4 eggs, at room temperature
• 1 cup sugar
• 1 tsp vanilla extract
• 110g butter, melted
• ½ cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 cups milk, lukewarm
• 1 tbs powdered sugar for dusting

Directions

1.

Separate egg whites and yolks. Mix and combine flour and cocoa powder. Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.

2.

Add melted butter and vanilla extract and mix for half a minute.

3.

Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.

4.

Pour the milk gradually and continue beating.

5.

Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.

6.

Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.

7.

Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.