Muffins (low in sugar) by mitinita

This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.

Egg and Crispy Potatoes on Wilted Spinach by Carolinaheartstrings

This month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a Harried Homemaker. The ingredients this month fit right in with one of our themes for the month of March, potatoes and eggs. Two things we love at our house. The Husband and I can make a meal out of either ingredient and be…

Tomato Basil Fritata by Peanut Butter and Peppers

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Mini Mushroom Frittata by Carolinaheartstrings

March is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so…

Maple Roasted Bacon by Deborrah Justice

Mini Chocolate Glazed Donut by Carolinaheartstrings

No question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of the things I wanted was a mini donut pan. I figured this would be a way that I could make a version of my favorite donut in a smaller baked variety. That means that I can eat at least 2…

Blueberry Clafoutis by Julie Waltz

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Mom-Mom's Pancakes by Jeanne Wurth

Baked Oatmeal w/ Blueberries by Denise Sherin

This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits you like. I have made it with raisins, blueberries, peaches, strawberries, berry blend mix, dried fruits they are all good. I have mixed fruits together and never had a bad one. This calls…

Lacycakes - Best Pancake Recipe! by Lacy DeVeney

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!

CARDAMOM CASHEW BUTTER CREPES by Betsy's Best

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still…

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Creamy Grits by Greg

Because I cook this recipe slow and use plenty of butter, these leftover grits aren't "tight". They are great the next day, warmed up with cheese or sugar and milk.

Apple Pancakes by Jeff Basenberg

Blueberry Coconut Popovers by Kyla