My best yet, Buttermilk Biscuits! by Candice Goodyear

As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.

Sweet Potato Pancakes by meechellee

Only 4 ingredients for these sweet potato pancakes!

Peach-Pecan Muffins by The Mom Chef

Spring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping…

Breakfast Bacon and Egg Casserole by myra byanka

Adapted from Betty Crocker's "Impossible Pie" from the 70s.

Crescent Roll Breakfast Bake by Carolinaheartstrings

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…

Banana Oatmeal Muffins (Sugar Free) by Cat Cox-Carter

These muffins are naturally sweetened with the banana and spices.

Cranberry Date Muffins by Geni

These cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor!

Raisin Bran Cranberry Muffins by Carolinaheartstrings

I love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make!

Chia Seed Muffins by Skinnysweetsdaily.com

Delicious and healthy muffins to be enjoyed anytime of day.

French Breakfast Muffins by RecipeKing

French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35…

Lemon Curd by Joy

A versatile curd that could be eaten plain or used in any cakes or pies

No Flour, No Sugar Blueberry Muffins by Wilma Moody

You can add or use a combination of carrots bananas or apples and add nuts if you like.

Amazing Muffin Cups by Kelly Christensen

French Toast by kingnate9

Breakfast ~ Carrot Muffins by Catherine Pappas

These are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo