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Cranberry Date Muffins Recipe

by Geni
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1 vote | 1529 views

These cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor!

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Cook time:
Servings: 13
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Heat your oven to 375 and line muffin tin with muffin cups. Whisk together flours through salt in a large mixing bowl. In a separate medium bowl, combine molasses through canola oil and whisk together.
  2. Pour the liquid ingredients into the dry ingredients and stir together with a rubber scraper just until combined. If your batter looks very stiff, add the extra 1/4 c. of eggnog. Stir in the cranberries and dates. Top each muffin with a pinch of Turbinado sugar and a pinch of chopped hazelnuts.
  3. Bake for 15-20 minutes, checking for done-ness. The muffin should be a golden brown on top and barely firm to the touch.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 13 servings
Calories 184  
Calories from Fat 50 27%
Total Fat 5.7g 7%
Saturated Fat 0.72g 3%
Trans Fat 0.02g  
Cholesterol 36mg 12%
Sodium 350mg 15%
Potassium 273mg 8%
Total Carbs 31.57g 8%
Dietary Fiber 2.2g 7%
Sugars 16.8g 11%
Protein 3.27g 5%

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