Cranberry Date Muffins Recipe

by Geni
Touch Hearts to Rate
1 vote | 1529 views

These cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat but are soft and full of flavor!

Prep time:
Cook time:
Servings: 13


Cost per serving $0.41 view details


  1. Heat your oven to 375 and line muffin tin with muffin cups. Whisk together flours through salt in a large mixing bowl. In a separate medium bowl, combine molasses through canola oil and whisk together.
  2. Pour the liquid ingredients into the dry ingredients and stir together with a rubber scraper just until combined. If your batter looks very stiff, add the extra 1/4 c. of eggnog. Stir in the cranberries and dates. Top each muffin with a pinch of Turbinado sugar and a pinch of chopped hazelnuts.
  3. Bake for 15-20 minutes, checking for done-ness. The muffin should be a golden brown on top and barely firm to the touch.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 13 servings
Calories 184  
Calories from Fat 50 27%
Total Fat 5.7g 7%
Saturated Fat 0.72g 3%
Trans Fat 0.02g  
Cholesterol 36mg 12%
Sodium 350mg 15%
Potassium 273mg 8%
Total Carbs 31.57g 8%
Dietary Fiber 2.2g 7%
Sugars 16.8g 11%
Protein 3.27g 5%


Leave a review or comment