Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

Crunchy Jelly-Stuffed French-Toast by Kevin Olomon

French Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain…

Pumpkin Angel Biscuits With Orange Honey Butter by Joann Mathias

Fluffy Ricotta Pancakes by Evelyn Scott

Cranberry Upside-down Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine

Sweet Potato Pancakes by meechellee

Only 4 ingredients for these sweet potato pancakes!

Tri-Color Bell Peppers Omelette by tigerfish

Towards a rainbow diet

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Easy Cottage Cheese Tart with Apple by Mary Shaldibina

Sliced baked baguette with cottage cheese and grated apple are crispy outside and soft inside.

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Chocolate Cake Doughnuts by Global Cookbook

This is a classic chocolate cake doughnut recipe. You can't go wrong with it!