All recipes » Breakfast & brunch
S.O.S. by GlennThe Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy… |
1 vote
2555 views
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Baked Oatmeal with Craisins & Brown Sugar by Terri SchlatherThis baked spin on an old favorite is a hit in my house. With a slight denser texture and and almost cake-like serving style I was able to win over the pickiest of eaters with this fantastic breakfast. |
1 vote
2057 views
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Swedish Pancakes by Michele GrasonThis is my mom's recipe and my all time favorite breakfast! |
1 vote
3206 views
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Maple Roasted Bacon by Deborrah Justice
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1 vote
945 views
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Simple 100% Whole-Grain Gluten Free Pancakes by Linda SimonI have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are… |
1 vote
2016 views
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Favorite Buttermilk Waffles (with Whole Grain option) by Salad FoodieButtermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.… |
1 vote
3515 views
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Best Crispy Waffles by Salad FoodieThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter… |
1 vote
4916 views
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Breakfast ~ Carrot Muffins by Catherine PappasThese are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo |
1 vote
1645 views
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Camping Breakfast by Wendi TaylorEggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name). |
1 vote
2031 views
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Swedish Oatmeal Pancakes by John SpottiswoodI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say… |
3 votes
6946 views
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Blue Apple-Nut Oatmeal by Twinkle103
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1 vote
1866 views
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Chocolate gravy by Julie SchlosserThis recipie has to be a staple at every southern breakfast table! Chocolate gravy is my husband's favorite breakfast recipe of all-time! The recipe speaks for it itself! (I LOVE this on waffles topped with whipped cream!) This is usually served on top of buttermilk biscuits! |
1 vote
3596 views
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Carrot Cake Pancakes with Cream Cheese Frosting by Peanut Butter and PeppersIf your a carrot cake fan than these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting. |
1 vote
3991 views
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Apple Pancakes by Jeff Basenberg
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1 vote
1617 views
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Amazing Muffin Cups by Kelly Christensen
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2 votes
3144 views
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