All recipes » Pancakes
Yogurt Pancakes with Blueberries by Salad FoodieLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed. |
1 vote
1767 views
|
|
Oatmeal Pancakes by Salad FoodieBump up breakfast nutrition with multi-grain hotcakes! Add fresh fruit, and breakfast goes from "ho-hum" to "oh, yum!" |
1 vote
2244 views
|
|
Healthy Blueberry Pancakes by RecipeKingHealthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic-friendly, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe. |
1 vote
3114 views
|
|
Whole Wheat Buttermilk Pancake Recipe by Hina GujralWhole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. |
1 vote
3848 views
|
|
Healthy Blueberry Pancakes by RecipeKingHealthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe. |
1 vote
2097 views
|
|
Eggnog & Vanilla Bean Pancakes by FoodiewifeJust in time for that time of year, when Eggnog appears at our grocery store, these pancakes are a nice change of pace from "ordinary" pancakes. I don';t particularly like to drink eggnog--but I love the custard-like flavor in my baked products. I much prefer to make "scratch" pancakes and I was inspired to use eggnog instead of… |
1 vote
1266 views
|
|
Pumpkin Streusel Pancakes by FoodiewifeThis is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of fall spices, streusel is sprinkled on top. These pancakes have a blend of both unbleached and whole wheat flour. The pancakes… |
1 vote
3413 views
|
|
The Best Pancakes You Will Ever Make by FoodiewifeI have made this recipe several times, and these are not only delicious, but pretty easy to make. Who needs boxed pancake mix? The secret is in the soured milk, that is made by combining white vinegar with milk. The vinegar flavor doesn't come through, but instead gives moisture and fluffiness...almost like buttermilk. This recipe… |
1 vote
6371 views
|
|
Pancakes with Strawberry Sauce by Catherine Pappas
|
1 vote
4654 views
|
|
Mom-Mom's Pancakes by Jeanne Wurth
|
1 vote
986 views
|
|
Pancakes for Breakfast, Lunch or Dinner by Catherine Pappas
|
1 vote
2883 views
|
|
All Time Favorite Pancakes by ShaleeDPAll the kiddies on our family loves pancakes! This makes me try different flavors to fuse in and try different toppings too. Banana and chocolate flavors are liked the most. I love strawberry toppings though. :) |
1 vote
1868 views
|
|
Whole Wheat Pancakes by Kim Best-ChavezI love these, and have never found anyone who didn't! |
2 votes
3395 views
|
|
Swedish Pancakes by Michele GrasonThis is my mom's recipe and my all time favorite breakfast! |
1 vote
3206 views
|
|
Simple 100% Whole-Grain Gluten Free Pancakes by Linda SimonI have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are… |
1 vote
2016 views
|