Healthy Blueberry Pancakes Recipe

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Healthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe.

Prep time:
Cook time:
Servings: 7


Cost per serving $0.63 view details


  1. Combine all ingredients except blueberries in a bowl. Beat until well mixed. Gently stir in blueberries.
  2. Preheat griddle or skillet to 350° F. or until drops of water sizzle.
  3. Pour 1/4 cup batter for each pancake, onto greased griddle. Cook 2 to 3 minutes or until bubbles form. Turn; continue cooking 1 to 2 minutes or until light golden brown. Serve warm with butter and syrup.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 7 servings
Calories 177  
Calories from Fat 72 41%
Total Fat 8.16g 10%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 660mg 28%
Potassium 112mg 3%
Total Carbs 22.15g 6%
Dietary Fiber 1.0g 3%
Sugars 6.33g 4%
Protein 4.24g 7%


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