All recipes » Breakfast & brunch » South east asian
Sunny Morning by Veronica LuciaQuick and easy sandwich. |
1 vote
2333 views
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Easy Crab Omelette by ShaleeDPThis is like the usual omelette but it has a flavor that many enjoy. I enjoy this. My mom used to make this when I was younger. I mean todo the same from time to time. |
1 vote
21366 views
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Choco Waffles by ShaleeDPI like type of waffle from time to time... |
1 vote
1472 views
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Mandarin Orange Marmalade by Navaneetham KrishnanTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
1 vote
3637 views
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Tortang Talong (Eggplant Omelet) by Elpi
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1 vote
2168 views
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Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy livingThis is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes. |
1 vote
2280 views
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Basic Traditional Omelet with Spinach and Cheese by ShaleeDPClassic omelet in our home. |
1 vote
1679 views
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Pinoy Fried Rice by ShaleeDPFried rice never fails to any Filipino dining table in the morning! |
2 votes
2392 views
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Coconut Puttu by Padma Priya ManikamThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste. |
1 vote
3928 views
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Wholesome Buckwheat Muffin With Black Grapes by kristyAmazing healthy muffins for your family! |
1 vote
1764 views
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Kaya Muffins by ChristineWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
1 vote
3396 views
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Pan de Sal con Corned Beef by ShaleeDPAll day favorite pan de Sal with Corned beef fillings! |
1 vote
3060 views
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ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
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Cheesy Pineapple Raisin Oatmeal Cookie by MarelieNow, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all. |
1 vote
3207 views
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Special Goto with Ox Tripe by ShaleeDP
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1 vote
1012 views
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