Basic Hopia by ShaleeDP

This is a Filipino all-time-favorite bread.

Homemade Skinless Chicken Longganisa by ShaleeDP

I like sausages and I prefer the homemade ones. I got this recipe and tried at home. My relatives enjoyed it and it is such a nice feeling!

Crispy Boiled Egg (Tokneneng) Recipe by Jasper Sone

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. As a street food, it meets the…

Baby Shrimp Omelette by ShaleeDP

I like different kinds of omelettes. This is one of the favorites I share with my little girl.

Boiled Dalag with Veggies (Mudfish) by ShaleeDP

My grandma used to cook this. Her style was always good.

Hash Corned Beef with Potatoes and Onions by ShaleeDP

This is a typical fast Filipino corned beef recipe that you can pair with bread or rice.

Tuna Crepe by ShaleeDP

Another easy snack that brings smiles to me :)

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Resep Untuk Membuat Bubur Ayam Sukabumi by katalog-kuliner

Resep Untuk Membuat Bubur Ayam Sukabumi ---Berikut ini adalah Resep Untuk Membuat Bubur Ayam Sukabumi yang bisa kita coba untuk melengkapi hidangan makanan berkarbohidrat kita. Inilah resepnya:

Egg Banjo With Onion Pickle by Navaneetham Krishnan

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

bubur ayam by Pramudita R. Putri

Puffy Fluffy Egg Omelette with Sour Cream by ShaleeDP

I like my scrambled eggs puffy!

Salty and crunchy crepes by BestOodles

This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some…

Mee Siam by jeroxie

One of my favourite Nonya breakfast in Singapore and have recreated in my kitchen. It is noodle dish with a sweet, sour and spicy prawn broth.

Fried Mee Hoon (rice vermicilli noodles) by Padma Priya Manikam

This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any ingredients you desire such as chicken/prawns/fishcake or make it vegetarian. It is important to soak the rice vermicilli first so it becomes soft. Not very advisable to boil the noodles as it would be too soggy & overcooked.