All recipes » North american » Breakfast & brunch » 300 or fewer calories
Shakshuka by Meera NalavadiA tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs |
1 vote
5225 views
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Crustless Tomato Pie by Salad FoodieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper. |
1 vote
6232 views
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Baked Oatmeal Donuts For Breakfast by Homemade & YummyLooking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy? |
1 vote
2827 views
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Whole Wheat Buttermilk Pancake Recipe by Hina GujralWhole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. |
1 vote
3848 views
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Baked Eggs in Avocado with Bacon by BlackswanAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
1 vote
4026 views
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Homemade Belgium Waffles by Elena JimenezThese are delicious homemade waffles, and are very easy to make. Feel free to add fresh blueberries, strawberries, or bananas to this recipe! Also, top it with plenty of warm maple syrup, whipped cream, and powdered sugar. |
5 votes
13318 views
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Buckwheat Pancakes by shevonTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk! |
1 vote
4641 views
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Canning Peaches by JenniferHome canned peaches taste better than the canned peaches you buy in the store. |
1 vote
8011 views
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Best Crispy Waffles by Salad FoodieThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter… |
1 vote
4916 views
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Rhubarb Muffins by Robyn SavoieThis is a real simple recipe that I use my homemade strawberry jam with. |
1 vote
4521 views
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Fluffy Frittata by Culinary EnvyA healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley! |
1 vote
3111 views
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Banana Cherry Custard Muffins by Culinary EnvyBanana Cherry Custard Muffins are the perfect quick breakfast or guilt-free healthy, 4 ingredient, sweet, lo-calorie snack! |
1 vote
3031 views
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Hot Cros Buns by Barbara Beery
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4 votes
4157 views
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Chocolate Belgian Waffles by MichelineThese waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple syrup. Delicious! |
1 vote
4251 views
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Apple Muffins ( no butter) by A Cook at HeartThese apple muffins are moist and mildly sweet. Oil is substituted for butter. |
1 vote
3741 views
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