Pancakes (Bliny) for every day by Mary Shaldibina

Today is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are traditional meal for this holiday. Happy Maslenitsa!

Classic Churros con Chocolate by Mhe-Lhanee Benito

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

Puff pastry pizza by Easy Cook - Laka kuharica

Puff pastry "pizza" ideal for lunch or light supper.

Burek with meat by Easy Cook - Laka kuharica

Simple and satisfying breakfast or lunch.

Sunny Side Toast by Wendi Taylor

Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic

Kvrguša with chicken is very tasty dish that is very often used in Bosnia.

English Bacon by Sylvia Mease

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than…

Apricot Jam Loaf by Hungry Jenny

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html

Easy Tortilla Española by Sam

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake.

Ponnukokur (Icelandic Pancakes) by Bob Hollenbeck

Sassy Spanish Omelet by Culinary Envy

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

croissant sandwich with chicken patties and egg by sunil k.nayar

with croissant and minced chicken patty and scrambled egg