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Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.


Cost per recipe $3.83 view details


  1. Lay the bread on a cutting board and cut a circle out of the center (the easiest way to do this is with a cookie cutter or the rim of a glass).
  2. Heat a small amount of olive oil in skillet.
  3. Working in batches (however many slices will fit in your skillet) lay bread in the hot skillet and allow to cook for about 30 seconds, then flip.
  4. Crack an egg into the hole in the center of each slice of bread.
  5. Continue cooking until eggs have reached desired texture.
  6. Sprinkle salt, pepper, cinnamon, and powdered sugar to taste on each.
  7. Circles cut from center of bread can be cooked in a similar manner and served with the toast.
  8. Top with pancake syrup if desired.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 532g
Calories 1144  
Calories from Fat 367 32%
Total Fat 40.82g 51%
Saturated Fat 12.05g 48%
Trans Fat 0.0g  
Cholesterol 1239mg 413%
Sodium 2715mg 113%
Potassium 690mg 20%
Total Carbs 140.34g 37%
Dietary Fiber 10.2g 34%
Sugars 22.15g 15%
Protein 56.55g 90%


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