Fresh Herbs and Spinach Scramble by Melissa & Alex

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!

Pigs In A Blanket - Fast & Easy by Wendi Taylor

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.

Sunny Side Toast by Wendi Taylor

Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.

Strawberry Mango Jam by Carolinaheartstrings

With plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to adjust the recipe that I found on Domino Sugar’s site to include mango. It was the first time I made this and it will not be the last. Easy, easy, easy and sooooo tasty.

Banana-Cashew Lettuce Wrap by Twinkle103

Chocolate Smoothie by Twinkle103

Creamy Fruit and Berry Smoothie by Twinkle103

Quick Banana Breakfast To Go by Twinkle103

Red Velvet Pancakes with Sweet Cream Cheese Topping by Elaine

I found this recipe,am not sure where I had gotten it,but this is pure heaven to the taste buds.

Shrimp Quiche by Martha Little

This is one of the best quiche I have ever had. You can also use crab rather than shrimp. Better make two because it will be eaten fast.

Aunt Pearl's Impossible Brunch Pie by ChaCha Can Cook

Extraordinary French Onion Soup by Hadrian Nataprawira

A great French Onion Soup recipe to try !

Post-Bikram Mango Delight by Kimberley Owen

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!

Poppy Seed Bread by Chez la mere