Kumquat Marmalade by Meera Nalavadi

Simple marmalade to make. This recipe is not to sweet,so keep it refrigrated. The amount of sugar can be increased if you like your marmalade sweeter. This recipe is more of a fruit preserve. I added a few drops of orange blossom water to elevate the citrus, floral scent. Its completely optional.

Post-Bikram Mango Delight by Kimberley Owen

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!

Strawberry Mango Jam by Carolinaheartstrings

With plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to adjust the recipe that I found on Domino Sugar’s site to include mango. It was the first time I made this and it will not be the last. Easy, easy, easy and sooooo tasty.

Creamy Fruit and Berry Smoothie by Twinkle103

Strawberry Overnight Oats with Honey and Flaxseed by Kyle Dalakas

Strawberry Overnight Oats with Honey and Flaxseed; an easy, super healthy breakfast idea packed with vitamins and antioxidants!

Banana-Cashew Lettuce Wrap by Twinkle103

Blueberry Chia Pudding by Tina Smith

From Health Cancer Chick

Warm Oatmeal with Tropical Fruit by "Cheffie Cooks"

Great Breakfast or Brunch and one of my favorites.

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Blueberry Pomegranate Smoothie by Love to cook

Weighing in at only 210 calories this simple blueberry smoothie is loaded with antioxidants. It has enough volume to be satisfying and makes a great snack or addition to breakfast. There are no empty calories here.

Chocolate Smoothie by Twinkle103

Quick Banana Breakfast To Go by Twinkle103

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.