All recipes » Breakfast & brunch » 100 or fewer calories
Hearty and Yummy, Heart Healthy Oatmeal With Berries PrintFriendly by Skinny Kitchen with Nancy FoxThere’s nothing quite like a warm bowl of homemade oatmeal in the morning. It fills you up for hours. I’ve added a flavorful step of toasting the oats first before cooking in boiling water. In addition, I’m adding creamy vanilla soy milk, vanilla,… |
1 vote
2010 views
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Lavash by Sandhi Ra
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1 vote
1779 views
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Lemon Blueberry Muffins by Penny HawkinsTwo great flavors that were just made for each other come together in these tasty muffins. |
2 votes
4118 views
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Coffee Biscuits by Tania MattielloNice coffee biscuits ideal for breakfast or as snack for a break. |
15 votes
4766 views
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Whole Wheat Banana Chocolate Mini Muffins by Tina W.These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box! |
1 vote
2492 views
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Freezing Raspberries by JenniferWhen the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter. |
1 vote
2062 views
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Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy FoxYes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise Smoothie and filled a pop mold. This is one of Jamba’s very popular “all fruit” smoothies. It’s just juice and frozen fruit! Most of their original smoothies contain frozen yogurt or sherbet,… |
1 vote
3207 views
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Baked Grapefruit & Olive Oil Doughnuts by Shannon MillisorBaked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze. |
1 vote
1665 views
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Pakal by alaafaredIs a recipe for winter is nutritious and easy consisting of boiled beans well, oil, eggs and bitter orange juice and bread clip into small pieces |
1 vote
3092 views
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Pancakes From Across the Pond by CarolinaheartstringsWell, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds… |
1 vote
1258 views
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Tri-Color Bell Peppers Omelette by tigerfishTowards a rainbow diet |
1 vote
2010 views
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Whole Wheat Banana Bread by Tina W.
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1 vote
1846 views
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Mini Mushroom Frittata by CarolinaheartstringsMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so… |
1 vote
2154 views
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Egg and Sweet potato by The up side down chef
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1 vote
498 views
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GF Spinach, Cheese and Tomato Pancake by MonocotA Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread |
1 vote
2841 views
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