Baked Grapefruit & Olive Oil Doughnuts Recipe
Baked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze.
Servings: 36 super minis
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Ingredients
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons brown sugar (packed)
- 1 teaspoon baking powder
- ½ teaspoon salt
- zest of 1 grapefruit
- 1 large egg
- ½ cup 1% milk
- 2 tablespoons olive oil
- ½ cup confectioners sugar
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon water
Directions
- 1. Preheat oven to 350. Spray a donut baking pan with cooking spray and set aside.
- 2. In a medium mixing bowl or batter bowl, add the flours, sugars, baking powder, salt and grapefruit zest. Mix until fluffy with a whisk. Add the egg, milk and olive oil and mix until just combined.
- 3. Put the batter in a zip top bag (then cut the corner off) or a pastry bag and pipe the batter into the doughnut pan.
- 4. Bake for 8-12 minutes (depending on the size of the pan), or until the tops are no longer tacky.
- Remove from pan to a cooling rack.
- 5. Use a large zip top bag and add the confectioners sugar. Add a few donuts and close the top, shake gently to coat with sugar. Serve warm or at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 36 servings | |
| Calories 45 | |
| Calories from Fat 9 | 20% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 71mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 8.45g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.92g | 4% |
| Protein 0.69g | 1% |
