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Cranberry White Chocolate Cookies Recipe

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2 votes | 1077 views
 

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Reviews

  • Salad Foodie
    October 5, 2012
    Good recipe for fall. I took some liberties with the recipe but the cookies looked very much like yours and the taste was yummy (and plenty sweet for me.) I subbed 3/4 cup of Splenda Brown Sugar Blend in place of the sugars; added 1/2 cup chopped salted pistachios, then eliminated the salt. Thanks for posting a good cookie recipe!
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    This is a variation

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