Easy French Bread #2 by myra byanka

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

Cheddar Cheese Scones by Nancy Miyasaki

One bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew recipe. Try them together!

English Muffins Bread Machine/Nuwave/Flavorwave Oven by Wendy Jarvis

These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this…

Cayman Johnnycake by Parsley Sage

An old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it with something like garlic butter or even honey. Johnnycakes are pretty easy to make too which sparks a big thumbs up from me. Thumbs up from Mrs. Herb Garden too who is currently…

Texas Thick and Chewy Flour Tortillas by Texanas Kitchen

Rhubarb Bread by Robyn Savoie

This is very quick and easy to make and it's moist--my family enjoys it.

Classic Cranberry Nut Bread by Salad Foodie

Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet…

Scroll with cheese and herbs by Easy Cook - Laka kuharica

This flavorful savory scroll is very easy to make.

7 up Biscuits by Karen Robertson Hutchins

The best biscuit recipe I've run across in all my years of making biscuits. I've been baking biscuits since I was about 12 years old... i am now close to 60... I ran across this recipe on facebook... and thought... well okay why not give it a try... I am so glad I did.. They are light, flaky and melt in your mouth. Trust me, once you…

Baking Powder Cheese Biscuits by Julia Ann Souders

A versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with cinnamon, pecans, and brown sugar. Adapted from The American Woman's Cook book, 1947. ©2007-2014 Netta Belle’s Choice® cookbookinabox “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

Focaccia with fresh tomato, zucchini & Kalamata olives by Catherine Pappas

Irish Soda Bread by Homemade & Yummy

Irish Soda Bread is so quick and easy to make and pairs well with soup, chili and of course Irish stew. The aroma of fresh baked bread is only minutes away.

Bread Pretzels by nazevedo

It looks dificult but it is not. Just give it a try and you will see how delicious it is. And it's fun! Tradition says that monks in southern Europe had given this German biscuit to children, reqarding them for syaing their prayers. The shape of the pretzel was meant to represent the arms of a praying child. Today we can find it…

Earl Grey Tea Ring by kristy

Are you willing to try my Earl Grey Tea bread?

Brazilian parmesan buns (Pao de Queijo) by Chez la mere

There seems to be widespread consensus that these are quite tricky to make, but I didn't find this to be the case. One thing I would recommend is to measure the tapioca starch by weight if you can, which is infinitely more reliable than by volume. If you do measure by volume, note that I use the lightly-aerate-then-scoop-and-level…