All recipes » North american » Bread » Bake » Easter
Honey Whole Wheat Bread by Julia Ann SoudersThis recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from Cunningham, Marion. The Fannie Farmer Cookbook, 1996, p 516. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property… |
2 votes
8948 views
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Sweet Potato Bread with Cranberries by Julia Ann SoudersA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."… |
1 vote
5288 views
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Hot Cross Buns by Salad FoodieSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for… |
1 vote
2560 views
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Cheese, Garlic and Herb Bread by Robyn SavoieThis flavorful Italian bread turns any family-style dinner into company fare. |
1 vote
4280 views
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Carrot Pineapple Nut Bread by Salad FoodieGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and… |
1 vote
3945 views
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Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
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Biscuits D'Roma by J. Gino GenovesiPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks |
1 vote
5227 views
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Molasses Rye Dinner Rolls by Robyn SavoieOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read correctly, choc·o·late. These make for a perfect addition to any meal. Word to the wise, make them into dinner rolls or one loaf. I made them into sandwich rolls once, too rich this way. If… |
1 vote
5340 views
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Country Farm Dinner Rolls by J. Gino GenovesiYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal. |
1 vote
11301 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Great Grandma Rose's Banana Bread by Shawna HillOld family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar. |
2 votes
2471 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Mom's Famous Zucchini Bread by Denise SherinThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit. |
1 vote
4874 views
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Pumpkin Nut Bread by RecipeKingPumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,… |
1 vote
2889 views
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Candied Ginger Scones by The Kitchen Magpie - Karlynn JohnstonThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter… |
1 vote
2927 views
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